From Apicius's fried bread to the modern torrija — a 2,000-year orbit of recipes
Sources · colour = period
De Re Coquinaria · Viandier (Ms Sion) · CoReMA MSS Er1 & Wo8 · Anonimo Veneziano · Anonimo Toscano · John Murrell · Cuina Catalana
Reading the map·Each ring = one century (equidistant)·Node size = recipe similarity to Apicius (larger = closer)·Shaded zone = 1 CE – 1300 CE, no records in corpus